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boil asparagus
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boil asparagus
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51.
ASPARAGUS, HAM & BACON
Fry bacon until lightly browned. Arrange
asparagus
in 6 bundles and sprinkle ... is lightly browned. Don't fry ham, just wrap. Serves 6 or more.
Ingredients: 4 (cheese ...)
52.
ASPARAGUS ALMONDINE
Combine milk and soup. Stir in eggs, cheese, and
asparagus
; pout mixture in buttered ... Dot with butter. Bake at 350 degrees for 30-40 minutes.
Ingredients: 8 (almonds .. cheese .. crumbs .. inch .. milk .. soup ...)
53.
ASPARAGUS CASSEROLE
Alternate layers of peas,
asparagus
, mushroom soup and cracker crumbs until all ingredients are used.
Ingredients: 6 (asparagus .. cheese .. crumbs .. peas ...)
54.
ASPARAGUS POLONAISE
Saute bread crumbs in butter ... to ladle over
asparagus
. Adjust thickness with additional ... Top with polonaise mixture and serve. Serves: 6.
Ingredients: 5 (dry ...)
55.
ASPARAGUS CASSEROLE
Mix sauce ingredients together. Put 1 layer of
asparagus
in buttered casserole dish. Then ... doubled, double all ingredients except boiled eggs.
Ingredients: 7 (crumbs .. milk .. pimentos .. soup .. spears ...)
56.
ASPARAGUS HOT DISH
For white sauce, cook flour butter, salt and milk. Layer
asparagus
and eggs in casserole. Pour white sauce over. Bake at 350°F for 25 minutes.
Ingredients: 6 (asparagus .. flour .. milk .. salt ...)
57.
ASPARAGUS CASSEROLE
Melt butter in saucepan, add ... bread crumbs, 1/2
asparagus
, 2 sliced eggs, 1/2 ... remaining 1/3 bread crumbs. Bake at 350°F for 30 minutes.
Ingredients: 7 (crumbs .. spears ...)
58.
FRESH ASPARAGUS AND HAM CASSEROLE
Place layer of 1/2 of
asparagus
in 2 quart casserole. Add ... minutes, until crumbs are golden brown and casserole is heated thoroughly. Serves 6.
Ingredients: 11 (asparagus .. crumbs .. flour .. ham .. milk .. mustard ...)
59.
EGG ASPARAGUS MUSHROOM CASSEROLE
Melt butter, add flour and ... a layer of
asparagus
, then a layer of ... Place in 350 degree oven uncovered and bake until hot or about 35 minutes.
Ingredients: 7 (crumbs .. flour .. milk .. mustard .. spears ...)
60.
ASPARAGUS CASSEROLE
Layer the above ingredients in 8 x 8 inch dish in order as listed. Brown and serve, approximately 20 to 30 min. at 350°F.
Ingredients: 8 (asparagus .. cheese .. pimentos .. soup ...)
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