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Results 51 - 60 of 206 for blintzes
51. BLINTZES
Make Batter: In blender, beat ... drops. For each blintz, brush inside of pan ... waxed paper between blintzes. Makes 20 crepes. Fill ... and preserves. Serves 5.
Place all 4 ingredients in ... and saute the blintzes until golden. Serve hot with ... yogurt and top with the remaining blueberries. Serves 6 to 8.
53. CHEESE BLINTZES
Mix cheese, sugar, vanilla, lemon peel and salt together. Fill each crepe with about 1 tablespoon of filling. Roll and place in slightly ...
54. CHEESE BLINTZES
Mix above ingredients and refrigerate for at least 2 hours for crepes. Brush 7-inch crepe pan with butter. Over medium-high heat, pour ...
55. CHEESE BLINTZES
Cream cottage cheese until smooth. ... and make next blintz. Remember to cover each ... serving, fry filled blintzes on both sides in a ... fruit. Makes 7-9 large.
To Prepare Blintze Wraps: In ... wraps. To Prepare Blintzes: Force pot cheese through ... smooth; fold in blueberries and spoon sauce over blintzes.
First make 20 to 25 dessert crepes. To make the filling combine cheeses, sugar, egg and vanilla in a bowl or food processor, mix well. ...
Mix together all ingredients. Put in greased loaf pan. Bake at 375 degrees for 30 to 35 minutes until brown. Delicious cold or hot!
59. BLINTZES
Make the batter by adding the liquid to salt and eggs, stirring in the flour gradually until smooth. Heat heavy 6-inch skillet, greased ...
60. CHEESE BLINTZES
Mix brown sugar and cinnamon ... up. Roll each blintz in butter and then in ... more. Bake unthawed blintzes for 20 minutes in 350 degree oven. Makes 2 dozen.
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