Results 51 - 60 of 151 for black beans ham soup

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Wash the beans and pick out rocks. Place ... powder, Or, serve garnished with a sieved hard boiled egg, finely chopped green onions or a lemon slice.

In a large soup pot, combine all ingredients except ... soup. Bring back to the boil and simmer for another 8 to 10 minutes. Makes 6 to 7 servings.

Soak the beans, if necessary, overnight in ... water in a soup pot and add the onion, celery, carrot and ham bone. Bring to a boil, ... generous amount of pepper.

Soak beans overnight in cold water, then ... tomato puree, sherry, ham hock and bouquet garni and ... the rest of soup using a food processor, blender ... top with hard-boiled eggs.

Put beans in bowl. Cover with water. ... slightly cooled, remove ham hock bone and bay leaf, ... until smooth. Return soup to pan and simmer 10 ... green onion, if desired.



Cook all ingredients until very tender. Add more water (may be added if needed). Serve with hot cornbread.

Sort through dried beans to remove stones. Rinse beans ... gravy. In another soup pot heat olive oil and ... tender. Stir in ham, peppers and finally tomatoes. ... cheese as you serve.

Rinse beans and place in Dutch oven. ... 1 hour. Add ham hocks; return to heat and ... minutes. Add to soup along with bay leaf and ... yogurt. Makes 4-6 servings.

In a heavy saucepan, saute ... meat from bone and discard bone. Cool the soup. Put through blender. Reheat and serve with lemon slices on top.

Place beans in soup kettle with enough water to ... too thick. Remove ham hock from kettle and cut ... onions, as a garnish. Makes 6-8 servings.

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