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Results 51 - 60 of 145 for black bean vegetable
Serves 4. Combine soy sauce, ... Gently stir in beans. Cook, stirring slightly, just ... Arrange beans on serving platter; top with pork medallions.
Mix together all ingredients, except tomatoes. Cover and chill. Shortly before serving add tomatoes and toss lightly. Can be made the day ...
Garnish: minced parsley and cilantro, ... egg. Soak covered beans overnight. In large stock pot, ... with listed garnish. Serves 12 to 16 people.
In a medium sized saucepan over medium heat, combine oil, cumin seed and onion. Cook, stirring occasionally, until onion is light brown. ...
Heat oil in a large, ... garlic. Cook until vegetables are tender, adding small amounts ... and cook until heated through, stirring occasionally.
Preheat oven to 350 degrees. ... longer pink. Add beans and tomato sauce and taco ... Let stand before serving. Serve with salsa and sour cream.
Heat oven to 375 degrees. In 13 x 9 x 2 inch rectangular baking pan combine all ingredients except cheese. Cover and bake 55-60 minutes, ...
In large skillet, heat oil ... minutes or until vegetables are softened. In a small ... Stir in the beans and cook over medium low ... over hot cooked rice.
Place drained beans, water, medium onion and ... minutes more, adjust seasoning to taste. Garnish with red pepper and sour cream or plain yogurt.
In large salad bowl combine beans, bell peppers, onions, cilantro ... servings. Preparation time: about 15 minutes. Chilling time: about 2 hours.
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