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Results 51 - 60 of 492 for biscuits using oil
51. EASY BISCUITS
Measure flour into mixing bowl. Combine milk and oil; add to flour all ... on ungreased cookie sheet. Bake at 475 degrees for 8 to 10 minutes.
Mix flour, baking powder and ... with 2 inch biscuit cutter. Dip biscuits in oil to over all sides and ... degrees for 8-10 minutes or until browned.
Pour buttermilk into well (hole) ... bowl (self-rising flour). Using spoon, gradually mix until good ... all over. Bake at 350°F until brown.
Combine first 5 ingredients in a large bowl. Combine milk, oil and egg; add to dry ... degrees for 12 minutes or until lightly brown. Serves 6.
Mix ingredients; roll out on ... cutter to shape biscuits. Place biscuits on greased ... butter tops. Finish baking 2-3 minutes. Serve while hot.
Sift flour. Add other ingredients and mix well. Pour on floured surface and knead dough. Roll and cut. Bake in a preheated 425°F until ...
57. BISCUITS
Mix together. Roll out and cut with a glass.
Dissolve yeast in hot water. ... Mix flour and oil. Add dissolved yeast and ... above. Dough will keep covered in refrigerator for up to 2 weeks.
Mix in order listed. Roll out dough or pinch off and bake at 350 to 375 degrees for 12 minutes. May be stored in refrigerator for days. Put ...
What a treat! These are ... milk, egg white, oil and bananas. Stir with fork ... minutes. Let cool before removing muffin papers. Yield: 12 muffins.
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