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biscuit sausage
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biscuit sausage
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51.
ANNIE ROONEY SAUSAGE BISCUITS
Mix and sift dry ingredients. ... Place heaping teaspoon
sausage
in each
biscuit
and turn the other half ... this is dandy "before bed" snack.
Ingredients: 6 (flour .. milk .. salt .. sausage ...)
52.
SAUSAGE-CHEDDAR CHEESE BISCUITS
Combine ingredients. Drop by teaspoon or roll into balls. Place on ungreased cookie sheet. Bake at 350 degrees until brown, about 20 ...
Ingredients: 3 (temperature ...)
53.
SAUSAGE AND CHEESE BISCUITS
Mix together. Make into little
biscuits
. Bake at 350 degrees for about 10 minutes or until done.
Ingredients: 3 (cheese .. sausage ...)
54.
SAUSAGE BISCUITS
Melt cheese in double boiler. Add
sausage
and stir well. Add
biscuit
mix. Make into 1-inch balls ... breakfast or coffee parties. Makes about 100.
Ingredients: 3 (cheese .. sausage ...)
55.
SAUSAGE BREAKFAST BISCUITS
Bake
biscuits
according to directions on can. ... 1 1/2 inch square of American cheese and one
sausage
inside. Keep warm until ready to serve.
Ingredients: 3 (biscuits .. cheese ...)
56.
SAUSAGE BISCUITS
Combine ingredients. Roll mixture into little balls, placing on a greased cookie sheet. Bake for 25 minutes in a 350 degree oven.
Ingredients: 4 (cheese .. salt ...)
57.
SAUSAGE BISCUIT BITES
Cook
sausage
and brown. Drain. Make dough. ... ungreased sheet. Brush top with butter. Bake at 425 degrees for 10 minutes.
Biscuits
can be frozen.
Ingredients: 11 (buttermilk .. flour .. salt .. sausage .. soda ...)
58.
HOT SAUSAGE BISCUITS
Mix Bisquick
sausage
, and cheese. Roll into balls about the size of marbles. Makes about 100. Bake at 375 degrees for 20 minutes. Serve warm.
Ingredients: 3 (cheese .. sausage ...)
59.
SAUSAGE BISCUITS
Mix 3 ingredients well and roll into small balls. Bake on ungreased cookie sheet at 400 degrees until brown.
Ingredients: 3 (cheese .. sausage ...)
60.
SAUSAGE AND CHEESE BISCUITS
Put 4 to 5 cups ... bowl. Add browned
sausage
, mix well. Add shredded ... brown, about 10 minutes, turn
biscuits
over and lightly brown other side.
Ingredients: 5 (buttermilk .. cheese .. flour ...)
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