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Results 51 - 60 of 67 for best chicken salad
Combine first 9 ingredients in a large bowl. Add mushrooms, toss gently. Cover and chill at least 2 hours, tossing occasionally. Garnish ...
Toast at 350 degrees until golden brown, set aside. Mix well and toss together with all above ingredients.
Mix all ingredients with dressing. Except chow mein noodles, which should be added right before serving. Serve chilled.
You can fry the won ... plastic bag in refrigerator. I also do my chicken the day before and shred it. Mix everything together just before serving.
Cook Rice-A-Roni as directed on package. Let cool. Drain artichoke hearts, save the marinade and mix it with the mayonnaise. Add mayonnaise ...
Gradually add chicken broth or sour cream to ... lightly. For each serving, place a slice of pineapple on crisp lettuce. Garnish with almonds.
Cook chicken and tear into small pieces. ... adding potato chips just before placing in a 9"x13" dish. Bake at 450 degrees for 15 minutes. Serves 8.
Fry bacon and SAVE GREASE. ... tomatoes, bacon and chicken (if used). Tear lettuce into ... Toss all together with dressing JUST BEFORE SERVING.
Mix all ingredients together. Top with grated cheddar cheese and crushed potato chips. Bake at 350 degrees for 30-35 minutes or until hot ...
Use low sodium canned chicken broth, strained home made chicken ... the most attractive salad. Use a mold which ... while working for best results. Divide gelatin/broth mixture into ... leaves or edible flowers.
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