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Results 51 - 60 of 174 for beef stuffed peppers
51. BEEF ROULADE
Spread stuffing over seasoned flank steak. Roll meat and tie or fasten edge with toothpick. Cook in moderate 350 degree oven for ...
Can buy spaghetti sauce including ... large skillet saute beef, mushrooms, fennel seed, green pepper, drain off excess fat. ... oven for 5 minutes.
Brown beef in 1 tablespoon butter in ... the salt and pepper; set aside. Cut baked ... hot oven, 400 degrees, about 15 minutes. Makes 6 servings.
1. Trim the meat of ... with salt and pepper to taste. 2. Heat the ... smoking. Add the beef cubes and cook, stirring often, ... green salad. Serves six.
Pound steak very thin. Saute ... mixture over the beef roll. Cover and bake in ... water if needed. Serve with spaghetti or linguini. Serves 6.
Melt butter in skillet. Saute ... Mix in salt, pepper, basil and parsley. Pour ... uncovered at 350 degrees for 1 hour (medium rare). 8 servings.
Put the garlic, parsley, basil ... mix. Beat the beef slices with a mallet to ... with salt and pepper to taste. Roll the meat ... cooking juices. Serve immediately.
Sprinkle steaks with salt and pepper. Combine bread stuffing, water ... fitting lid. Brown beef rolls on all sides. Remove ... added as liquid cooks.
Makes 48 portions - 6 ... toothpicks. Lightly dust beef rolls with flour seasoned with salt and black pepper. In a large skillet, ... Serve with pan gravy.
Scrub squash. Pierce whole squash ... Set aside. Crumble beef in a 1 quart casserole ... oregano, salt and pepper. Microwave for 5 minutes, ... until cheese is melted.
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