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Results 51 - 60 of 148 for beef stew red potatoes
51. QUICK BEEF STEW
Trim fat from meat; cut into 1 inch cubes. Combine meat and flour in a zip-top plastic bag; close bag and shake. Coat a 5 or 6 quart ...
Put this all in the crockpot raw. Salt and pepper as needed. On high it takes 5 hours. On low heat its all day. Very Good.
Preheat oven to 350 degrees. ... proof casserole. Brown beef stew meat in skillet in small ... in casserole. Add potatoes and garlic and bring to ... buttered noodles. 6 servings.
In a kettle, heat oil ... onions are tender. Stew improves in flavor if cooled ... stick and bay leaf. Sprinkle with parsley. Serve over rice.
In Dutch oven brown beef in hot oil. Add next ... 1/2 hours. Add potatoes, cook 30 minutes more. ... water; add to stew. Cook and stir until bubbly. Makes 8 servings.
Place meat in 4 quart ... minutes or until beef is no longer pink. Stir ... water. Stir into stew. Microwave on high for ... until sauce has thickened.
Place beef, onions and garlic in ... Then add carrots, potatoes and parsley. Continue to bake ... remove cover and bake for additional 30 minutes.
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... Stir gently to mix. Cover tightly and bake at 325 degrees 1 hour.
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... are tender. Serve with rice, noodles or potatoes, if desired.
Combine meat, onions, celery, carrots, ... 1/2 hours. Stir potatoes into stew and continue cooking, covered, for ... are done, stirring occasionally.
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