Beef Rice Stuffed Peppers - Recipes - Page 6

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Results 51 - 60 of 1,190 for beef rice stuffed peppers

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51. RICE STUFFED PEPPERS

Cut stem ends from peppers and remove seeds. Cook 4 ... cups water (or beef broth) and tomato sauce or ... seasonings, meat and rice. (If you have any ... 10 minutes. Serves 4.

52. LARRY'S TWO DAY STUFFED PEPPERS

Note: For the spice-lover at ... or two poblano peppers. Wash peppers and remove ... thoroughly mix the rice with the cheese. Cover and ... formed by three stuffed bell peppers. Mixture may be ... re-heat in the microwave.

53. HALUPKI (STUFFED CABBAGE)

Put cabbage (whole head) in ... 1 cup of rice (makes 3 cups parboiled). Mix rice, ground beef, onion, eggs, salt and pepper. Stuff cabbage leaves with ... low for 2 hours.

54. UN-STUFFED PEPPERS

Start rice first if not using Minute Rice. Brown ground beef with onions and drain excess ... skillet, stir in peppers and garlic. Heat for 2-3 ... 4 - 6 servings.

55. STUFFED CAPSICUMS (PEPPERS)

When selecting peppers, select ones which are ... small ones. Cook rice until medium soft. Cut a ... balls. Put all stuffed capsicums and balls in pot. ... mashed potatoes Serves 6.

56. STUFFED BELL PEPPERS

Choose bell peppers that are wide enough to ... well. Prepare Spanish rice and add diced tomatoes. Mix ... with a wide spatula without tearing.

57. STUFFED PEPPERS WITH MEAT & CRANBERRIES

Prepare rice as per package. Cut off tops of peppers and remove core and seeds. ... and sauté with beef until beef is browned. Drain ... 1 hour at 350°F.

58. STUFFED CABBAGE

My husband HATES cabbage, but ... Brown turkey (or beef), onion, garlic, and bell peppers in a large skillet. Once ... you like), cooked rice, and salt and pepper ... cabbage is tender. . Smith

59. MOCK STUFFED CABBAGE CASSEROLE

Sauté hamburger and onions until ... transparent. Add green pepper and garlic; cook 3 minutes ... other ingredients together. Rice will cook as dish cooks. ... toil of making stuffed cabbage.

60. LAZY MAN'S STUFFED CABBAGE

Brown meat with onions. Cook rice. Cover cabbage with water ... covered. Use reserved water from cabbage if casserole becomes too dry while baking.

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