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battered chicken
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battered chicken
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51.
BATTER FOR FISH OR CHICKEN
Beat all together. Dust fish or
chicken
with flour before dipping.
Ingredients: 7 (flour .. milk .. oil .. salt ...)
52.
BATTER FOR FISH, CHICKEN OR SHRIMP
Mix and add enough water to make medium thin
batter
.
Ingredients: 3 (egg .. flour .. oil)
53.
FRYIN BATTER FOR MEATS CHICKEN VEGETABLES
In a bowl stir together ... time in the
batter
. Stir
batter
occasionally. Carefully ... Follow basic recipe, omit water, add 1/2 cup cold beer.
Ingredients: 7 (cornstarch .. flour .. salt ...)
54.
BATTER FOR FISH OR CHICKEN
Mix thoroughly and ready to use.
Ingredients: 6 (egg .. flour .. salt .. vinegar ...)
55.
CORN-BATTER CHICKEN
About 1 hour before serving. ... 7 ingredients. Coat
chicken
pieces with cornmeal mixture. In ... up, to paper towels to drain. Makes 4 servings.
Ingredients: 9 (cornmeal .. egg .. flour .. milk .. oil .. salt ...)
56.
BATTER FOR CHICKEN OR STEAK
Whip together with fork, dip meat into liquid then into flour, then into hot grease. Cook until golden brown on both sides.
Ingredients: 4 (buttermilk .. egg .. salt ...)
57.
FISH OR CHICKEN BATTER
Beat egg and milk in one bowl. Cornmeal, cheese, flour, salt and pepper together in a bowl. Dip in egg and milk first, then in the cornmeal ...
Ingredients: 6 (cheese .. cornmeal .. egg .. flour .. milk ...)
58.
BATTER FOR FISH, VEGGIES, CHICKEN
Mix together until smooth, dip food in and deep fry until golden brown.
Ingredients: 7 (cornstarch .. egg .. flour .. salt ...)
59.
HONEY BATTERED CHICKEN
Mix all ingredients (except
chicken
) and stir until smooth. ... degrees for 45 minutes, or until done, basting once or twice during baking time.
Ingredients: 6 (honey .. mustard .. salt ...)
60.
CHICKEN BATTER
Coat
chicken
parts with seasoned flour. Dip each piece into
batter
, individually and add to hot oil for deep frying.
Ingredients: 7 (egg .. flour .. oil .. parts .. salt ...)
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