Results 51 - 60 of 131 for basil lemon butter sauce

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350 degrees. ... skillet. Add tomato sauce, sage, thyme, basil, salt, and parsley. Simmer ... the gravy. Combine butter, flour, basil, thyme, pepper. ... add soy sauce, lemon, yeast. Mix well. Serves 8-10.

TIPS: Fresh chopped parsley can be substituted for fresh basil. You may marinate the chicken pieces in the sauce before grilling. 1. Cut off ... sauce, wine or lemon juice, the garlic and the ... crispy baked potato wedges.

Place butter in heavy skillet and heat ... Add tomatoes, onion, lemon juice, Worcestershire sauce, sugar, salt, oregano, basil, pepper, tossing ingredients together until liquid has evaporated.

Melt butter in pan in oven. Add ... 450 degrees for 20 to 25 minutes or until browned. Baste often. Use a shallow pan or baking dish. Serves 2.

1. Cut off excess fat ... helps the basting sauce to reach the meat underneath). ... sauce, wine or lemon juice, the garlic and the ... substituted for fresh basil. You may marinate the ... the sauce before grilling.



Wash the shrimp in cold ... shrimp. Add the lemon juice, Worcestershire sauce, barbecue seasoning and butter. Bake the mixture, uncovered, ... is melted and bubbly.

Trout, flounder or catfish may ... not boil. Pour sauce over fish and bake an ... This is good served with yellow rice on the side. Serves 4-6.

Cut chicken into pieces; cut ... remove skin. Heat butter and oil in rectangular 9x13x2 ... about 30 minutes longer. 7 servings; 200 calories.

TIPS: Fresh chopped parsley can be substituted for fresh basil. You may marinate the chicken pieces in the sauce before grilling. Cut off excess ... sauce, wine or lemon juice, garlic and herbs used. ... potato wedges. 4 servings.

In large, shallow glass baking ... Cover with sliced lemon. In saucepan, heat remaining ... Serve as appetizer or entree with crusty French bread.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index