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Results 51 - 60 of 157 for barbecue roast pork
51. MISSISSIPPI BBQ
Randomly pierce surface of roast with sharp knife. In Dutch ... hours, or until pork is fork tender. Let roast stand ... before slicing. Serves 6.
52. PORK BARBECUE
Sprinkle salt lightly over pork roast and place in slow cooker. ... or other spices to taste, if needed. 6 servings. Preparation time: 24 hours.
Slice leftover beef roast or pork roast into thin slices. Place ... is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
54. MEAT BARBECUE
Mix together all ingredients except meat in a skillet. Simmer over medium low heat for 5 to 10 minutes until mixture has cooked down a ...
55. BARBECUE
Salt and pepper meat; sprinkle with garlic powder. Put on grill over low fire. After 15 minutes, add a handful green hickory leaves. Cook ...
56. AUNT MARY'S BBQ
Simmer meat in large pot of water for 4 hours or in crock pot on low for 8 hours. Tear or shred into small pieces. Saute onion and celery ...
Combine mayonnaise and brown sugar. ... pepper. Cut up roast to bite-size pieces about 1 ... all fat. Marinate pork pieces in sauce as long ... to taste. 6 servings.
58. BARBECUE PORK
Broil pork a few minutes to get ... foil around pork or use baking dish with cover or cook in slow cooker overnight on medium for 4 to 5 hours.
Mix all ingredients. Cook pork loin roast until done. Shred meat. Pour sauce over meat, mixing thoroughly. Simmer in slow cooker for 30 minutes.
60. BARBECUE
Cook meat until it is tender then cool and remove fat and shredded meat. Add all ingredients of sauce with meat in a large pan or crockpot ...
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