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Results 51 - 60 of 145 for baklava syrup
51. BAKLAVA
Use a 13 x 11 ... 325 degree oven until golden brown about 45 minutes. Bring to a boil and simmer 15 minutes. Pour hot syrup over hot baklava.
Preheat oven to 350 degrees. Make syrup first. Mix sugar and water ... Bake for 30 minutes or until golden. Remove, pour on cold syrup at once.
53. BAKLAVA
Melt butter in saucepan - ... honey. When the baklava is done, remove from oven and pour syrup over it. Cool to room ... diamonds all the way down.
54. BAKLAVA
Most filo is available commercially ... dough. Make the syrup first so it can cool while preparing the Baklava. Put the sugar, honey, ... (squares), depending on size.
55. BAKLAVA
Make syrup ahead enough to cool before making Baklava. Mix water, cinnamon stick, ... out, pour syrup evenly over baklava. Let cool and serve.
Storing the Baklava overnight helps blend the flavors. ... Pour cooled Honey-Lemon Syrup over mixture in pan. Cool ... heat and stir in honey.
57. EASY BAKLAVA
Chop (fine) or grind nuts, ... until syrupy while Baklava bakes (simmer). Start oven at ... of oven pour syrup over all and cut through ... for buttering filo dough.
58. BAKLAVA
Combine nuts, sugar and spices; mix and set aside. SYRUP: Boil together until thick; ... syrup over baked dough; cool. Serve at room temperature.
59. BAKLAVA DESSERT
Chop nuts and zwieback. Add ... top layer. Combine syrup ingredients in a saucepan. Bring ... sharp knife, score Baklava into diamond-shaped pieces just cutting ... shape of a diamond.
60. BAKLAVA
Spread phyllo leaves on work ... and pour cooled syrup over hot baklava. SYRUP: Make the syrup ... filburts, finely chopped Cinnamon, clove, nutmeg
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