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Results 51 - 60 of 1,100 for baked chicken mushroom soup
Boil or bake chicken until tender. Remove from bones. ... baking dish. Mix soup and 2/3 cup evaporated milk. ... Bake 30 minutes at 350 degrees.
Marinate the meat for 1 hour, then drain in a colander. Place on trays to dry. For faster drying, do not overlap the meat on the trays and ...
Heat oven to 350 degrees. ... baking dish. Turn chicken to coat with butter and oil and then bake skin side up uncovered for ... the dish. Pour soup mixture over chicken. Cover tightly. ... white or wild rice.
Preheat oven to 350 degrees. ... casserole dish and bake for 45 minutes to 1 ... heated through and bubbly. This is a great potluck or buffet dish.
In a bowl, combine the chicken, chiles, broth, soups and onion; set aside. Warm ... cheese. Repeat layers. Bake, uncovered, at 350°F for ... 6 to 8 servings.
Arrange chicken in a flat casserole dish ... cream, wine and soup together. Pour soup mixture over ... lots of sliced mushrooms. Bake uncovered at 350 degrees for ... over rice or pasta!
In 2-quart shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with ... and pepper. Cover. Bake at 375°F for 45 minutes or until done. Serves 4.
Put raw (uncooked) rice and ... baking dish. Add chicken. Cover with other ingredients and bake at 350 degrees for 1 ... foil and continuing baking.
Place chicken in 9 x 13 pan. ... with cheese. Combine soup and wine, spoon over chicken. ... drizzle with butter. Bake at 350 degrees for 45 to 55 minutes.
Skin chicken. Place chicken in 9 ... Spread can of mushrooms over. Mix can of soup and 1/2 can of water ... over chicken mixture. Bake at 350 degrees for 1 ... with foil to bake.
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