Dissolve yeast in warm water, ... ropes, twist into pretzel shapes and place on baking ... with coarse salt. Bake immediately in 425 degree oven ... hot and plain, too.
Ingredients: 7 (flour .. salt .. sugar .. yeast ...)
1. Dissolve yeast in warm ... sides to form pretzel shape. Repeat with all strips. ... with coarse salt. Bake until crust is golden brown, ... right from the oven.
Ingredients: 11 (flour .. lukewarm .. salt .. soda .. sugar .. yeast ...)
Dissolve yeast in 1 cup ... spoon, lower one pretzel at a time into pan ... sprinkle with salt. Bake uncovered in 425 degree oven ... cheese, mustard or butter.
Soften yeast in 1/2 cup ... Twist into a pretzel shape, tucking ends under. Cover ... with coarse salt. Bake in hot oven (400 degrees) ... and rubbing with paraffin.
Dissolve yeast in 1/4 cup ... Form into a pretzel, wetting ends and pinching ... with coarse salt. Bake at 475 degrees for about ... eaten warm, if desired.
Ingredients: 7 (flour .. salt .. soda .. yeast ...)
Mix sugar, butter, milk, vanilla, ... long. Twist into pretzel shape, place on ungreased cookie ... with remaining dough. Bake until golden brown, 10-12 minutes. 4 dozen cookies.
Combine yeast, sugar, salt and ... To form a pretzel, grasp each end of ... with coarse salt. Bake 10-12 minutes until light brown. ... mustard. Makes 8 pretzels.
Ingredients: 7 (flour .. salt .. soda .. sugar .. yeast ...)