Results 51 - 60 of 655 for bake pretzel

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Mix oil and salad dressing. Pour into large Ziplock bag. Add all other ingredients and shake well. Let set in bag until oil is absorbed. ...

Dissolve yeast in warm water, ... ropes, twist into pretzel shapes and place on baking ... with coarse salt. Bake immediately in 425 degree oven ... hot and plain, too.

1. Dissolve yeast in warm ... sides to form pretzel shape. Repeat with all strips. ... with coarse salt. Bake until crust is golden brown, ... right from the oven.

Dissolve yeast in 1 cup ... spoon, lower one pretzel at a time into pan ... sprinkle with salt. Bake uncovered in 425 degree oven ... cheese, mustard or butter.

Melt almond bark and stir in all other ingredients. Cover cookie sheets with foil and drop by teaspoon. Let cool.



Soften yeast in 1/2 cup ... Twist into a pretzel shape, tucking ends under. Cover ... with coarse salt. Bake in hot oven (400 degrees) ... and rubbing with paraffin.

Dissolve yeast in 1/4 cup ... Form into a pretzel, wetting ends and pinching ... with coarse salt. Bake at 475 degrees for about ... eaten warm, if desired.

Dissolve yeast in 1/4 cup ... hour). Shape into pretzels. Bring 4 cups of ... with coarse salt. Bake at 475 degrees for 12 ... well. Makes 1 dozen.

Mix sugar, butter, milk, vanilla, ... long. Twist into pretzel shape, place on ungreased cookie ... with remaining dough. Bake until golden brown, 10-12 minutes. 4 dozen cookies.

Combine yeast, sugar, salt and ... To form a pretzel, grasp each end of ... with coarse salt. Bake 10-12 minutes until light brown. ... mustard. Makes 8 pretzels.

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