Asian Cole Slaw - Recipes - Page 6

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Results 51 - 60 of 143 for asian cole slaw

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51. ORIENTAL COLD SLAW

Place cabbage in bowl. Break noodles with hands, into bowl and add onions. Toast almonds and sesame seeds in oven until light brown. ...

52. SANDY'S ORIENTAL COLESLAW

Combine cabbage and onions in a large bowl. In a small bowl, combine sugar, oil, and Ramen seasoning mix. Beat until sugar is dissolved. ...

53. ORIENTAL COLE SLAW

Toast almonds and sesame seeds in 300°F oven for 10 minutes. Break up Ramen noodles. Add everything together. Let stand 2 hours or ...

54. ORIENTAL SLAW

Chop cabbage and add onions and green pepper. For dressing, mix olive oil, rice vinegar, salt, sugar and seasoning package from Ramen ...

55. ORIENTAL SLAW

Toss everything together. Toss with dressing. Chill well.

56. ORIENTAL SLAW

Toast 2 teaspoons sesame seeds and 1/2 cup sliced almonds. Chop 1/2 head cabbage and 3 green onions. Mix with 1 package (any flavor) Ramen ...

57. ORIENTAL COLE SLAW

Combine spices and oil and vinegar. Add cabbage and onions. Refrigerate. Toss noodles before serving.

58. HI-LINE COLE SLAW (OR ORIENTAL)

Toast the above about 5 minutes at 350 degrees. Shred cabbage and onions, add crumbled noodles, seeds and almonds. With 1 package seasoning ...

59. ORIENTAL COLE SLAW

Toast sesame seeds and almonds in oven. Set at 350 degrees for about 5-10 minutes.

60. ORIENTAL SLAW

Toast sesame seeds and almonds in oven for 10 minutes at 350 degrees. Mix with cabbage and green onions. Mix dressing ingredients and pour ...

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