Apricots Brandy - Recipes - Page 6

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Results 51 - 60 of 96 for apricots brandy

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51. FRESH APRICOT CRISP

Preheat oven to 375 degrees. Gently toss apricots in sugar, brandy and lemon juice. Sprinkle apricots ... topping is golden brown. Serve warm.

52. APRICOT FOLDOVER

Soak apricots in 1/2 cup brandy for 1 hour. Drain, reserving ... Combine powdered sugar and reserved brandy to make icing. Drizzle over cookies.

53. CAPON WITH APRICOT SAUCE

Season the capons with salt ... 40 minutes. Mix apricot juice, lemon juice, and water ... halves and apricot brandy to sauce and heat but ... sauce poured over it.

54. ROAST TURKEY BREAST WITH APRICOT AND CURRANT STUFFING

Soak apricots and currants in boiling water ... cup liquid total. Boil down. Put sauce in blender and strain over turkey. Makes 12-14 servings.

55. PORK LOIN WITH ROSEMARY APRICOT SAUCE

Marinate pork in mixture of ... Arrowroot, rosemary and garlic. Add apricot puree and simmer 3 minutes. ... serve over sliced pork. Serves 8-12.

56. APPLE & APRICOT CRISP

In small bowl let the apricots soak in the brandy for 5 minutes. In bowl ... in a preheated 400 degree oven for 25 minutes. Serves 2 generously.

57. APRICOT WILD RICE & CHICKEN

Preheat oven to 350 degrees. ... and coarsely chopped apricots (6) and add to rice. ... apricots between. Pour brandy or nectar over chicken. Bake ... with pepper. Serve immediately.

58. APRICOT BAVARIAN CREAM

Dissolve gelatin in 1 cup ... Add sugar and apricot juice. Chill until cold and syrupy. Add apricots and almond extract. Whip cream ... then stir in brandy. Spoon into sherbet or ... and chill until firm.

59. HAM SLICE MARINATED IN APRICOT SAUCE

Combine first 6 ingredients in saucepan. Heat until preserves melt. Slash fat edges of ham. Pour sauce over ham. Refrigerate overnight. ...

60. APRICOT SLUSH

Freeze first 6 ingredients, stir mixture while freezing. To serve, fill glass about 2/3 full with slush mixture and fill the rest with pop.

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