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Results 51 - 60 of 78 for anchovy mushroom
Arrange Romaine leaves on a platter. Top with remaining ingredients and sprinkle with oil, vinegar, salt and pepper. Serves 2.
52. ANTIPASTO
Cut fresh vegetable and cover with salted water, overnight. Put oil, vinegar, pepper and spices on to cook. When this comes to a boil, add ...
In a 3-quart or larger ... garlic, ham, and mushrooms. In a small paper ... 1/2 tsp. EACH of basil, marjoram, oregano, and thyme. Serving Size: 6
54. ANTIPASTO
Heat 1/2 cup oil in saucepan; add cauliflower carrot, green pepper, onions and cook for 5 minutes. Add remaining ingredients and 30 ounces ...
55. PESCADO MEXICANA
Sprinkle fish with salt, pepper, ... onion. Place 1 anchovy fillet on each fish slice. Sprinkle with chives. Scatter mushroom slices over all. Add wine. ... and bake until browned.
Drop the fusilli into boiling ... Whisk in the anchovy mixture and blend thoroughly. Mix ... remaining dressing to refresh the salad, as needed.
Heat 1/2 oil and add ... garlic, basil, and mushrooms. Cook, stirring often, until ... sauce. Add capers and bring to boil. Serve with linguini.
Soak the dried mushrooms in the 1/4 cup lukewarm ... with slices of Italian bread and the mortadella or salami arranged on the bread. Serves 4.
Preheat oven to 350 degrees. ... stems from the mushrooms. Chop the stems and ... remaining oil over them and bake for 15 minutes or until hot.
60. STEAK SAUCE
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