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Results 51 - 60 of 520 for 7-up grape juice
Wash and stem fresh ripe grapes. Put 1 cup of ... with vacuum lid and screw band. Process quarts 10 minutes in a boiling water bath in canner.
52. EASY GRAPE JUICE
For each quart jar: Fill clean, hot jar with grapes. Add sugar. Fill jar ... bath for 10 minutes. Takes about a month to be ready. Tastes great!
53. GRAPE JUICE
Put sugar and a little ... dissolve. Put washed grapes in jar and fill with ... Cold pack in boiling water for 20 minutes. Strain before serving.
Remove stems from grapes and wash. Put grapes into ... 1/4 cup white sugar. Fill jar with boiling water; process 5 minutes at 5 pounds pressure.
Clean hot quart jars. Put 1 cup grapes (wash) in jars. Add 1/4 ... Fill with boiling water. Process 20 minutes at a rolling boil. Quick and easy.
56. GRAPE JUICE
Crush grapes with potato masher. Put them ... bag or the juice will get cloudy. When all ... grapes. Let it come to a boil. Put in jars and seal.
Fill canned jars almost half full of: Put on lids and process 10 minutes in boiling water bath. Strain and serve. Store as you would canned ...
Fill the remainder of the quart jar with hot water and seal. Place in a hot water bath and cook for 10 minutes.
Cook sugar, water, tapioca until clear. Add lemon and grape juice and cook 3 minutes stirring constantly. Chill. Can serve with Cool Whip topping.
2 hours before serving, place grape juice, lime slices and mint ... bring out flavor. Refrigerate; stir occasionally. Add ice and mint. Serves 4.
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