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Results 51 - 60 of 68 for 7-bone chuck roast
Beef has thirteen ribs, and ... "rib" cut. The chuck contains the first five ribs, ... a standing rib roast, ask your butcher for ... back strap, chine bone and feather bones should be ... and accompanied by or .
52. EASY ROAST
Combine onion soup, tomato sauce, and beer. Pour over roast. Bake in 9 x 13 inch pan, covered, for 2 hours at 350 degrees.
53. ASSYRIAN KURUSH
Cook meat in an 8 quart saucepan with little water until tender. Add chopped onions, black pepper, paprika, and salt. Mix well. Add tomato ...
Cover with water and simmer ... fat. Remove skin, bones from chicken and the salt ... celery, sliced 1 tbsp. salt 1/2 tsp. Worcestershire sauce
55. VEGETABLE SOUP
Cook meat with water to cover, salt, pepper and bay leaves. Add Worcestershire sauce to taste after meat is done. Cut up into cubes and add ...
56. PITA FAJITAS
Place roast of sheet of aluminum foil, ... discard fat and bones. Shred meat and put ... guacamole, sour cream, and salsa. Makes 4 to 6 servings.
57. VEGETABLE SOUP
Put in large kettle and ... day take soup bones out and dice up meat. ... rice or barley. Cook for at least 6-7 hours. Salt and pepper to taste.
In a large soup pot, ... and the soup bone and fill the pot with ... potatoes and cook for 25 minutes longer. Add a few drops of Tabasco sauce.
Melt butter in pan. I use the pressure cooker. Add meat and brown on all sides. Cover with water and cook until tender. Add vegetables, ...
Trim fat from meat. Cut roast into chunks. Place in 13x9x2 ... hours (until done). Sprinkle with cheese and paprika. Bake until cheese is melted.
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