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Results 51 - 60 of 564 for 3 pork tenderloin
Press each pork tenderloin slice to 1 inch thickness. ... serving plate. Spoon sauce over; top each pork slice with a kiwi slice. Makes 4 servings.
Trim fat off pork tenderloin. Slice into about 1 ... 1/2 cup milk. Cover and simmer 30 to 45 minutes. Serve with rice or noodles. Freezes well.
Trim fat from tenderloin. Place into shallow dish. ... excellent for boneless pork loin as well. Good served ... ingredients for 3 pounds tenderloin.
Combine olive oil and garlic ... Add rosemary. Place pork in dish and turn to ... pancetta lengthwise onto tenderloins and marinate according to recipe ... turning frequently. Serves 6.
Press each tenderloin piece into 1 inch thick ... each side. Remove pork to serving platter; keep warm. ... with vegetables. Makes 5 servings.
Combine all ingredients (except pork) and bring to a ... a marinade over tenderloins and marinate all day (or ... sliced on the diagonal. Serves 4.
Combine soy sauce, wine, sugar, ... large bowl. Add pork, turning tenderloins to coat completely. Cover and ... thin slices, garnish and serve.
Butterfly tenderloins. Pound to 1/2 inch ... olive oil. Add pork. Turn. Refrigerate at least ... 160 degrees. Baste with marinade while roasting.
Season tenderloins with salt and pepper. Place ... for 2 hours, covered. Slice pork tenderloins when cool and dribble barbecue sauce over meat.
Salt and generously pepper pork tenderloin. Mix together lime juice ... Roast in 450°F oven for 2 to 2 1/2 hours. Uncover for last 20 minutes.
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