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Results 51 - 60 of 10,390 for 1960s sauce
51. MUSTARD SAUCE
This mustard sauce is good over burgers, with ... cup sweet gherkin chunks plus 1/4 cup diced sweet Vidalia onion (great for using on hot dogs!)
Heat oven to 450°F. Beat ... syrup or Prune-Raisin Sauce. 3 to 4 servings ... syrup into hot jar and refrigerate when cool. Makes about 2 1/2 cups.
To prepare stuffing, combine prepared ... hot Fresh Orange Sauce over ducklings. Garnish with orange ... transparent, about 10 minutes. Makes 3 cups.
Place a ham bone in ... Add the tomato sauce and tomatoes. Add the bay ... before serving, if desired, or use a hand blender to make a smooth sauce.
Optional Marinade: Marinate steak for ... 2 tablespoons soy sauce, 1 teaspoon salt, 2 ... slices. A very colorful and cool Spring or Summer dish.
Wash and cut red-ripe tomatoes ... puree it.) While sauce is simmering, cook pasta until ... flavor. Vegetables can be roasted on the grill, too.
Preheat oven to 400°F. In ... combine shrimp, soy sauce, lime zest, ginger, and ... 2010 and ®/™ Morton Salt, Inc., used with permission. ® Salt
Heat butter in a heavy ... and serve with barbecue sauce. Makes 6 to 8 servings. Note: Can be made in a slow cooker or on the gas grill, too.
Combine all ingredients for sauce in a stockpot and mix ... slicing. Slice just before serving to preserve juiciness. Makes about 10 to 16 servings.
60. WHITE SAUCE
Heat milk in double boiler, ... to stir until sauce thickens, cook fifteen minutes, stirring ... heat and beat in the butter, a little at a time.
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