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Results 51 - 60 of 2,960 for 18 bean soup
Cook potatoes in salted water. When half done, add beans, vinegar, pepper and garlic. ... not cook.) Season. Serves 6. Serve with dark rye bread.
Dice onion and garlic into ... cans of white beans and fill each can with ... cups of liquid back. Season with salt and pepper, to taste. Enjoy!
53. GARLIC BEAN SOUP
Sauté onions, carrots, celery and ... Add broth and beans. Bring to a boil; ... or blender until smooth. Sprinkle with parsley before serving.
Pick over beans discarding broken and discolored beans. ... beans. Put all ingredients in Crock-Pot. Stir well. Cover and cook on low 8-10 hours.
Soak beans overnight in water to cover. ... Note: 2 quarts of seasoned meat broth may be substituted for the 6 cups of water and cream if desired.
Place chili beans, salsa and cilantro in ... Puree. Add to soup pot. Add the chicken broth. ... onions, sour cream, plain yogurt, chopped avocados.
57. NAVY BEAN SOUP
Soak beans overnight in a large pot ... in food processor or blender. Return to pot. Serve or refrigerate. Tastes even better the following day.
For pressure cooking, use dry black beans that have NOT been pre-soaked ... extend cooking time to 1 1/2 hours. Serves 5 to 6 adults. -Elsberg
Wash beans and check carefully for stones, ... pot. Taste and adjust seasoning. Mash a few beans with a potato masher or hand blender, if desired.
Thoroughly wash beans. Cover with 2 quarts ... desired, mash beans slightly. Cut ham off bone and return meat to soup. Season with salt and pepper.
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