1800S Chinese Food - Recipes - Page 6

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Results 51 - 60 of 2,390 for 1800s chinese food

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51. CHINESE LEMON CHICKEN

Pull loin from breast (half chicken lengthwise) to make 4 pieces. Heat oil in deep pan. Dip chicken parts into mixture of beaten egg and ...

52. CHINESE FRIED RICE WITH PORK

Heat the oil in a heavy skillet to the smoking point, add the rice and stir-fry for about 6 minutes. Add the pork and cook for 5 minutes ...

53. CHINESE FORTUNE COOKIES

Write "fortunes" small paper strips. To make cookies, beat egg slightly. Gradually add sugar and beat until very thick. Fold in oil. Mix ...

54. CHINESE COLESLAW

Combine just before serving.

55. CHINESE COLE SLAW

Make the dressing the day before you serve. Blend with blender: oil, soy sauce, sugar, and vinegar. Break up packages of Ramen noodles and ...

56. CHINESE LEMON CHICKEN

In medium size bowl combine 1/2 cup cornstarch, 1/4 cup water and the egg yolks; whisk until smooth. Add chicken breasts, coating each ...

57. CHINESE HAM AND EGG FRIED RICE

Prepare ahead: Place frozen peas into 4 cups boiling water and cook for 5 minutes until tender (defrost). To cook: Set a 12 inch Wok or 10 ...

58. CHINESE CURRY CHICKEN

Heat 2 tablespoons oil in heavy pot over high heat, about 30 seconds. Add garlic; fry until brown. Add onions; stir fry 3 minutes. Remove ...

59. CHINESE PEPPER STEAK

Slice steak thinly across the grain. This is easier to do if the meat is frozen first. Combine cornstarch, pepper, salt, soy sauce and ...

60. CHINESE COLE SLAW

Toss cabbage and onion together, brown noodles, sesame seeds and almonds in butter (add sesame seeds last to prevent burning). For dressing ...

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