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Results 41 - 50 of 1,520 for yeast rolls without shortening
Dissolve yeast in warm water in a ... in milk, sugar, shortening, salt, egg and 2 ... every 15 minutes. Roll dough into rectangle 15 x ... x 13 inch pan.
Temperature: 400 degrees. Time: 15-20 ... Mash potatoes, add shortening, sugar, salt and eggs, cream well. Dissolve yeast in lukewarm water, add to ... dough, shape into rolls as desired, cover, and let ... creamy and set aside.
Combine hot water (3/4 cup), sugar, salt and shortening; cool to lukewarm. Add ... bowl and sprinkle yeast over water; stir until dissolved. ... in half (mixture) roll as for pie crust. Cut ... orange rind (1 teaspoon).
Heat milk, cool to lukewarm, add cardamom if making rolls. Add sugar, mix and add the shortening. Add eggs, beat some. Add the yeast which has been dissolved in ... degrees for 12 minutes.
45. ORANGE ROLLS
Boil 1 cup water in ... Add butter and shortening and stir until melted. Add ... water and add yeast and stir to dissolve. Add ... this recipe for rolls later.) It will only take ... warm rolls to glaze.
46. ROLLED OAT BREAD
Combine rolled oats and boiling ... 1 hour. Soften yeast in lukewarm water. Add to ... salt and melted shortening. Add flour and let ... method. Makes 2 loaves.
47. BASIC ROLL DOUGH
Soften yeast in warm water (110 degrees). Combine milk, sugar, shortening and salt (cool to lukewarm). ... and shape into rolls. Let rolls rise until ... Follow baking times above.
48. CINNAMON ROLLS
Dissolve yeast in warm water in large ... in milk, sugar, shortening, salt, egg, and 2 ... Shape; let rise. Roll dough into rectangle 15 x ... and vanilla until smooth.
Cream shortening or oil and sugar. Add eggs. Dissolve yeast in 3 teaspoons warm water. ... When making cinnamon rolls, always roll out, putting ... of pans while hot.
50. BREAD AND ROLLS
Mix all ingredients together in ... shape for French Bread or rolls. Let rise again (3rd time) until light. Bake at 375 degrees for 25-30 minutes.
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