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Results 41 - 50 of 117 for wine cap mushroom
41. SHISHKABOB
Cut meat into 1 1/4" cubes; place into glass bowl or large freezer bag. Combine ingredients (except vegetables). Pour this marinade over ...
Mince the mushroom stems in a processor or ... the sherry or wine, seasonings and tamari and ... Place the mushrooms caps face down on an ungreased ... light brown. Serve warm.
43. LEMON CHICKEN
Coat chicken with flour, pepper, ... chicken broth, white wine and lemon juice, and bring ... onion slices and mushrooms. Fluids should cover chicken. ... covered, for 1/2 hour.
44. VEAL KABOB
Marinade veal overnight. Thread skewers with veal and vegetables. If bread cubes included, place by veal. Barbecue and enjoy!
Add mushrooms to marinade. Cover and refrigerate minimum 24 hours. Serve over Boston lettuce leaves or Romaine.
Clean mushrooms and remove stems. Chop stems ... dressing in mushroom caps lightly and place in shallow ... 1 cup cream, wine and Worcestershire sauce and pour ... degrees for 20 minutes.
Score both sides of steak ... Brush steak and mushrooms with vinegar. Sprinkle oregano, salt ... Turn. Add mushrooms. Broil 5 minutes. Serves 4.
Dip eggplant slices lightly in ... beef broth and wine. Add mushroom caps. Cover and cook 4 ... tips with Hollandaise Sauce, baked potato, salad.
Trim the skin from 3 ... parsley and sweet basil. Garnish the platter with small molds of rice and top each mold with a slice of truffle or mushroom.
Drain mushrooms, reserving liquid, add enough ... soup, 1/2 cup wine, oregano, salt and pepper ... fluffy white rice or rice pilaff. Serves 6.
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