Results 41 - 50 of 129 for wild rice ham soup

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Wash rice. Cover rice with 3 ... brown sauce (or soup). Stir in rice, almonds ... 350 degree oven for about 30 minutes, makes 16 to 20 servings.

Wash rice thoroughly. Drain well, then pour ... Add mushrooms and ham. Combine with remaining ingredients ... Add more mushroom soup if too dry.

For Stock: Combine the above ... 1/2 hours. Strain. Soup: Melt butter in heavy ... arrowroot, dissolved in small amount of cream just before serving.

Rinse wild rice; saute in vegetable oil. ... liquid. In large soup kettle, saute onion, celery and ... well. Add rice, ham (or whatever), salt, pepper and ... with parsley. 8-10 servings.

Cook broccoli and rice. Spread rice in 9 ... cheese. Blend the soup, mayonnaise, mustard and curry ... Good company dish, with salad. Serves 8.



Prepare the wild rice. In a 4 to 5 quart soup kettle, saute the onion, carrot, celery, and ham in the butter about 3 ... boil. Serves 10 to 12.

Prepare the wild rice. In a 4 to 5 quart soup kettle, saute onion, carrot, celery ... wild rice and ham. Heat thoroughly. Add the ... 10 to 12 servings.

Cook wild rice and set aside. In 4 or 5 quart soup kettle, saute onion, carrot, celery and ham in the butter about 3 ... gently, but do not boil.

Saute celery, onion, carrots and ... pasty. To the wild rice, add water, milk and ... vegetables blend into soup. DO NOT BOIL. No salt needed. Add diced ham. Sprinkle each serving with almonds (slivered).

Cook rice in chicken stock. Cut up chicken and ham and combine with rice in ... sauce: Heat casserole at 350 degrees for 1 hour. Serves 8 to 10.

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