Rinse wild rice; saute in vegetable oil. ... liquid. In large soup kettle, saute onion, celery and ... well. Add rice, ham (or whatever), salt, pepper and ... with parsley. 8-10 servings.
Prepare the wild rice. In a 4 to 5 quart soup kettle, saute onion, carrot, celery ... wild rice and ham. Heat thoroughly. Add the ... 10 to 12 servings.
Saute celery, onion, carrots and ... pasty. To the wild rice, add water, milk and ... vegetables blend into soup. DO NOT BOIL. No salt needed. Add diced ham. Sprinkle each serving with almonds (slivered).