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Results 41 - 50 of 240 for white chocolate cake icing
Combine all ingredients and bake at 350 degrees for 30-35 minutes.
Cream together the butter and ... the yolk or white. Stir in the melted chocolate. In a small bowl, ... alternately with the ice water to the butter mixture. ... mix or the cake will be tough. Pour batter ... pan. Make the icing by creaming butter and adding ... 10 to 12 servings.
Cream butter and Crisco, add ... speed. For layer cake bake 30 minutes. For a ... bring to a boil until a soft ball is formed and spread on cake.
Stir cocoa into water. Stir ... vanilla. Beat egg white and cream of tartar until ... from pan. Melt chocolate blend with sugar, butter, milk ... Put bowl in ice water. Add egg and beat until set enough to spread.
Measure and sift flour. Measure ... bowl and add chocolate. Grease and flour tube ... minutes. Cool before icing. Sift sugar and cocoa ... icing becomes too soft.
Preheat oven to 375 degrees. ... 8 inch unbuttered cake pan. Bake 25 minutes. Remove ... 3 layers. MOUSSE ICING: Melt chocolate squares with water in top ... cream. Beat egg whites until stiff peaks form. Add ... the pan and ice around the edges. Decorate. Serves 8.
Butter bottom and sides of ... crackers. Pour on remaining pudding. Top with graham crackers. Top with icing. Refrigerate 24 hours before serving.
Put everything into bowl and ... 14-cup angel food cake pan, greased and floured. Fill ... rack to cool. Icing In the Cake Different Combos: ... and lemon icing. White cake and coconut icing. Chocolate and chocolate. Follow directions for the other Icing In the Cake.
Melt chocolate; stir in 1/4 cup ... mixture. Combine egg whites and cream of tartar; beat ... custard filling. Split cake into 3 layers. Prepare icings. Frost top with pipe ... make a piping consistency.
50. COFFEE CAKE
Wash hands. Preheat oven to ... (greased and floured pans). Bake approximately 30 minutes. Let cake cool. Use favorite icing and cut into squares.
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