Trim the florets from broccoli ... of the grated cheese (Velveeta melts up much nicer) ... melts and the soup thickens slightly and is piping ... boil. Makes 6-7 servings.
Heat 2 1/2 tablespoons of ... in a heavy soup kettle. Chop the spinach and the white part of the leeks, and ... Mash the cream cheese in a small bowl. Sprinkle ... chives. Serves 8 people.
Ingredients: 13 (broth .. flour .. ham .. only .. salt .. temperature ...)
Melt butter in 5-quart Dutch ... toast bread; place cheese on hot bread. To serve, ladle soup into bowls; top with toasted ... Makes 13 (1-cup) servings.
In heavy-bottomed saucepot, melt butter ... until smooth. Add cheese sauce and continue stirring until ... Perrins, salt and white pepper. Strain soup through wire mesh strainer. Serve ... 10 servings. 2 quarts.
Combine carrots, celery and green ... Add the broth, cheese whiz and seasonings. Cook over ... you like spicy soup, use 1 jar cheese whiz with jalapenos.
Heat oil in a large ... Slowly whisk into soup and blend until smooth. Simmer ... immediately stir in cheese and heavy cream and blend ... Serves 6 to 8.