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Results 41 - 50 of 2,880 for white bread for 50
Soften yeast in warm water. ... rise until double for 1 hour. Bake in hot ... and soft brush on butter for soft. A delicious old fashioned bread.
Mix yeast with warm water. ... again. Bake at 400 degrees for 35 minutes. If bread is browning too fat, cover with foil for the last 15 minutes.
In a large bowl thoroughly mix 2 cups flour, sugar, salt and undissolved active dry yeast. Add softened butter. Gradually add very hot tap ...
44. EASY WHITE BREAD
About 4 hours before serving ... half; cover bowl for 15 minutes. Grease 2 loaf ... melted butter. Bake 25 to 30 minutes. Can be made into rolls.
Place 2 packages of yeast ... flour and knead for 5 minutes. Place in greased ... loaf and bake for 1 minute longer. Remove from pans and cool.
Heat milk and water and ... let rise 1/2 hour. Shape dough according to your needs. Ex: bread, buns, Parkerhouse rolls, spinach pies, pizza, etc.
Put water in large bowl, ... buttered pans. Cover and allow to rise. When loaves have doubled in bulk, bake at 375°F for 40 to 45 minutes.
Use the warm water to ... 1/2 hours. Punch down and let rise 30 minutes. Makes 2 loaves or 12 biscuits. Bake at 400°F for about 35 minutes.
49. WHITE BREAD
Add 2 cups flour and ... into desired shape for pan. (If making French bread, brush with oil and ... hollow when tapped and light brown on top.
Set aside 1 cup of ... floured surface, knead for 4 minutes. Divide dough in ... minutes or until done. Remove from pans and cool on wire rack.
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