Results 41 - 50 of 52 for white asparagus soup

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Cut and separate tips from asparagus and set aside. Chop remaining ... add milk (medium white sauce). Cook over medium heat ... medium heat until hot.

Break off asparagus stalks where they snap easily. ... or processor until smooth. Stir in remaining broth, cream and pepper. Serve hot or cold.

Cut off tough ends of asparagus; peel stalks and cut ... cup of the soup mixture that has been blended. ... yolks, cream, etc. and add tips at end.

Bring the chicken broth to a boil and add the asparagus, onion, and seasonings. Bring ... Serve hot in bouillon cups. Suggested for heart patients.

Defrost asparagus, cut off and reserve ... 2 cups of soup to a blender and blend ... to pan and reheat. Add asparagus tips, pepper and nutmeg.



Open all cans into sauce pan, stir in chicken bouillon, add a little nutmeg, salt and pepper to taste and simmer 2 to 3 minutes. Serve.

Saute onion in butter 2 ... are tender. Cut asparagus in 1 inch pieces, add ... minutes. Stir in Half and Half to soup. Add salt and pepper to taste.

Preheat oven to 375 degrees. ... mixture. Place an asparagus spear across the long end ... 15-18 minutes. Combine soup, milk or wine in ... chicken rolls. Serves 4.

Break off tough asparagus bottoms and discard. Break off ... tamari. Heat very gently. Steam tips until tender. Add whole to soup. Serve immediately.

Break off asparagus tips. Melt butter in large ... juice, salt, pepper. Cool puree then refrigerate. Just before serving, stir in half and half.

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