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Results 41 - 50 of 51 for whiskey balls
41. TIPSY BALLS
Crush wafers. Add cocoa, powdered ... Mix together. Then add Karo and liquor or 7-Up. Mix again. Form balls and roll on powdered sugar. Enjoy!
Grind pecans and vanilla wafers. Mix all ingredients and roll into balls (marble-sized). Roll in powdered sugar. Keep in tightly sealed container.
Mix all ingredients, except the powdered sugar. Form into balls and roll in powdered sugar. Store in tin box for 3 weeks. Makes about 2 dozen.
44. BOURBON BALLS
Grind vanilla wafers and nuts ... Then roll into balls the size of a big ... with confectioners sugar. Makes about 35 and will keep indefinitely.
Combine crushed wafers, 1 cup ... shape into 1-inch balls. Roll in powdered sugar. ... tightly. Makes about 4 dozen. May also be stored in freezer.
46. BOURBON BALLS
Mix all dry ingredients, add the syrup and booze, mix well, shape the mixture into balls and roll in powdered sugar.
Place butter in medium bowl. ... into 1 inch balls. Refrigerate until firm. Combine ... chocolate as needed. Chill. Makes about 3 dozen balls.
48. BOURBON BALLS
Mix all together, form into small balls. Roll in additional powdered sugar. Keep in tight container in refrigerator. Best made 2 weeks before eating.
49. TIPSY BALLS
Roll vanilla wafers until finely ... except Karo and whiskey. Mix whiskey and Karo ... thoroughly. Shape into balls and roll in powdered sugar.
50. BOURBON BALLS
Grind vanilla wafers and nuts fine. Mix with remaining ingredients thoroughly, then pinch off enough to roll into rolls the size of a big ...
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