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whip pork chops
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whip pork chops
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41.
SWISS ENCHILADAS
Saute onion then add meat and brown. Drain grease. Add chilies and tomato puree. Season to taste with garlic. Simmer 15 to 20 minutes. In 9 ...
Ingredients: 10 (beef .. cheese .. chilies .. cream .. puree .. sausage ...)
42.
EGG - AND - SAUSAGE TORTILLAS
Wrap tortillas tightly in foil; bake at 350 degrees for 15 minutes. Combine sausage and green onion in large skillet; cook until sausage is ...
Ingredients: 10 (cheese .. cream .. eggs .. onion .. salt .. sauce ...)
43.
HAM LOAF WITH HORSERADISH
For Loaf: In a medium ... a small bowl
whip
cream until peaks form. Blend ... Refrigerate for 10 minutes. Then serve over ham loaf. 4-6 servings.
Ingredients: 14 (carrots .. cream .. ham .. mustard .. onions .. pork ...)
44.
HAM LOAF
Mix all together and bake at 325 degrees for 1 1/2 hours.
Whip
cream and blend with other ingredients.
Ingredients: 10 (cream .. crumbs .. ground .. ham .. mayonnaise ...)
45.
POTATO SALAD
Cook peeled potato, cool and dice. Mix in celery. Cook veal, cool and dice. Grind onion and dice pimiento. Add with veal to potato. Salt ...
Ingredients: 8 (lettuce .. onion .. pimiento .. potatoes ...)
46.
SWEDISH MEATBALLS
Pour milk over bread crumbs ... ground beef and
pork
, onion, egg, 4 tablespoons ... your choice of buttered noodles, rice, or mashed potatoes.
Ingredients: 13 (beef .. crumbs .. egg .. flour .. milk .. mushrooms ...)
47.
BEAN SALAD
Mix, stir and serve.
Ingredients: 5 (beans .. whip ...)
48.
CRANBERRY MEAT LOAF
Bake in 350 degree oven for 1 1/2 hours. Turn out on platter. Arrange peeled, sliced orange on top and glaze with the following combined ...
Ingredients: 12 (crumbs .. eggs .. ham .. milk .. mustard .. pork ...)
49.
CLAM CHOWDER
In large kettle, cook
pork
until lightly brown. Remove, add ... tender 20 to 25 minutes. Then add clams, milk (cream and butter). Do not boil.
Ingredients: 9 (cream .. juice .. milk .. onion .. pork .. salt ...)
50.
HUNGARIAN GOULASH SOUP
Trim meat and cut into ... reserving juice. Coarsely
chop
tomatoes. Heat oil in a ... 60-80 minutes. To serve, stir in cream. Makes 6-8 servings.
Ingredients: 12 (carrots .. cream .. fillet .. meat .. oil .. onions ...)
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