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Results 41 - 50 of 240 for walnut torte
41. BERRY TORTE
Combine 1 cup flour with ... crust. Sprinkle with walnuts. Beat eggs and sugar ... Serve warm over torte and top with whipped cream or ice cream.
42. PISTACHIO TORTE
Pat down in a 9 x 13 pan. Bake 10 minutes at 350°F, cool. Beat well and add 1/2 c. of large cool whip. Put filling over crust that is ...
43. MERINGUE TORTE
Cake: Cream butter; add sugar ... pans. Sprinkle with walnuts. Bake in very slow ... cream filling, the Torte Cake may be served with ... box thawed, frozen berries.
Moisten all but 1/2 cup of graham crackers with half and half. Stir in all other ingredients. Form into 2 log rolls. Roll each one in ...
Make Macaroon Crust: Put macaroons, ... 3 weeks). Serve torte directly from freezer. Make sauce ... berries. Serve cold. Cut into wedges. Serves 12.
Combine soft butter, cream cheese, ... Cool Whip. Top with walnuts or pecans and drizzle with chocolate and refrigerate. Pan size 9 x 13 inch.
47. LINZER TORTES
Mix everything together (it's easiest to use your hands, it comes out sort of pastry). Put 1/2 in greased 9x13 inch cookie sheet. Spread ...
48. PISTACHIO TORTE
Mix first three ingredients to a crumbly mass in 9 x 13 inch pan (glass is very good). Pat - making crust - bake at 350 degrees for 15 ...
You will need a 13 x 9-inch pan. Combine 1 cup flour, confectioners sugar and butter; blend well. Press mixture into bottom of pan. Bake at ...
50. LINZER TORTE
In bowl, beat butter and 1/2 cup sugar until light and fluffy. Add egg yolks and beat until well blended. Add flour and work with hands ...
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