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Results 41 - 50 of 1,580 for vinegar sugar relish
In a medium saucepan combine ... shake container measure vinegar; add sugar and cornstarch. Apply seal and ... 10 minutes. Transfer relish to one of the classic ... instead of the corn.
42. CUCUMBER RELISH
Use coarse blade on grinder. ... excess liquid. Combine sugar, vinegar, celery seed and mustard ... water bath for 10 minutes. Yields 5-6 pints.
43. CORN RELISH
Combine all ingredients in 2 quart glass casserole dish. Cover with wax paper. Microwave on high for 10 minutes. Stir after 5 minutes. Let ...
44. CORN RELISH
Combine vegetables; stir together remaining ingredients and boil for 1 minute. Pour over vegetables; stir well. Refrigerate, covered, ...
45. CORN RELISH
In medium saucepan, combine all ingredients; mix well. Cook, stirring occasionally until mixture comes to a boil and thickens slightly. ...
Use all or any combination, ... combine with the vinegar and sugar syrup. Cook syrup first until ... minutes. Keeps in refrigerator several weeks.
Grind cucumbers, onions and peppers and put in a brine of 1/2 cup salt to 2 quarts water. Let stand 2 hours. Then bring to a boil and ...
48. CHOW-CHOW RELISH
Combine chopped vegetables; sprinkle with ... Drain well. Combine vinegar, sugar and spices in saucepan; simmer ... bath. Yields about 4 pints.
Combine cranberries, oranges, apple, sugar, currants, nuts, liqueur, vinegar, ginger and cinnamon in ... 4 minutes. Ladle relish into hot sterilized jars, leaving ... Makes 2 1/2 pints.
50. APPLE RELISH
Chop the raisins and put ... oranges, then put in sugar, vinegar and spices. Boil for half hour. This relish will keep all winter in unsealed cans.
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