Peel potatoes and chop into ... minutes, test a potato to see if it is ... not overcook or salad will be mushy). Strain the ... eaten warm, if desired.
Cut potatoes into 1/2 to ... with the mustard, vinegar, salt, and sugar. Add ... dressing. Put the potato salad in the refrigerator to allow flavors to set.
In a large skillet cook ... sugar. Combine water, vinegar and salt and pepper. Stir ... cream. Pour over potato mixture, toss gently to coat. Serve warm.
Cook potatoes in boiling water ... this with the vinegar and cook, stirring constantly, until ... rest overnight. Reheat salad in a casserole or serve cold. Good either way.