Trim excess fat from chops; sprinkle with pepper. Coat ... and saute until tender. Stir in rice, tomatoes, ... and mustard. Add pork chops. Bring to a boil; ... and chops are done.
Heat oven to 350°F. In 10 inch skillet brown pork chops over medium heat. Combine celery ... chops are fork tender. Remove foil; top chops ... tablespoon Italian herb seasoning.
Heat oven to 325 degrees. ... pocket in each chop. In medium skillet, cook ... butter until crisp- tender. Add bread crumbs, apple, ... spread top of chops with remaining 2 tablespoons preserves. ... minutes or until pork chops are tender.
Spray non-stick electric skillet with ... 350 degrees. Brown pork chops on both sides. Add 2 ... pork chops are tender. Remove pork chops from ... instead of pork chops.
In 10-inch skillet over medium ... cup celery until tender, about 5 minutes. Meanwhile, ... horizontally through each chop almost to the bone. Remove ... mixture to stuff chops; sprinkle sides with salt ... edge of a pork chop. In skillet over medium ... serve separately as gravy.