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Results 41 - 50 of 86 for venison beef stew
41. VENISON STEW
Cut all ingredients into 1 inch pieces. Dredge venison with flour and spices. Brown ... 2 hours with beef bouillon and water. Add remaining ... and add to stew to thicken.
42. VENISON STEW
Brown onions, garlic and venison. Cover with beef broth. Add all other ingredients. ... Add carrots and potatoes to broth and cook until done.
43. HUNTER'S STEW
Boil the meat for 20-30 minutes. Cut in bite size pieces. Place in bottom of casserole dish with the slices of onion. Add the rest of the ...
44. VENISON STEW
Dust venison with flour, salt and pepper. ... in wine and beef broth for 2 hours or ... garlic. Add to stew; cover and simmer for ... juice and brown sugar.
45. STEW BEEF
Brown beef or venison; add Polish sausage. Add ... tender and vegetables are done, thicken stew with flour or cornstarch. Add pastry, if desired.
46. VENISON STEW
Dissolve cubes in small amount of water. Brown venison in butter. Add rest of ingredients and cook until done.
Coat meat with flour; set ... cooker, combine browned beef, bay leaf, Worcestershire sauce, ... HIGH 25-30 minutes or until slightly thickened.
48. HUNTER'S STEW
Brown burger and onion. Drain excess oil. Mix in small bowl, the brown sugar, vinegar, salt, ketchup and mustard. In crock pot or Dutch ...
49. HUNTERS STEW
Brown hamburger. Put in roaster or large casserole. Layer on top sliced onion, sliced celery, sliced carrots, sliced potatoes, as many as ...
50. VENISON STEW
Brown meat in cast iron skillet. Venison browns best in melted butter. ... 8 hours. When stew is done, juice should be level with top of stew.
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