| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 258 for vegetarian sauces
Season Vegetarian Burger to taste, form in ... until thick and bubbly; cook and stir for 1 minute more. Serve over noodles; sprinkle with paprika.
Note: For the broccoli, I use the florets not the pieces, and cut down the bigger pieces. I don't usually use the whole package and if you ...
Peel then grate the carrots with the large end of the cheese grater. Do the same with the celery (don't peel me) and the Granny Smith ...
Thoroughly press tofu. Lay flat, slice in 4 chunks square-ish, which are then sliced into thin white castle shaped burger slices about ...
Take about 20-25 chips and place onto a microwavable safe plate. Spread 1 cup Colby cheese onto the Doritos. Do not add sour cream until ...
This is possibly the best tasting vegetarian chili I have ever eaten. ... salt measurements are approximate; use your own judgement for those.
If desired. Spray glass dish (8 x 12 x 2 inch or larger) with Pam. Sprinkle a little water on the bottom of dish. Add diced onion and ...
Saute onion and celery in salad oil. Add Vegetarian Burger and soups, add uncooked ... on top and bake additional 15 minutes. Makes 6 servings.
Combine ingredients, pour into 1 quart casserole. Bake, uncovered in 375 degree oven for 50 to 55 minutes or until beans are hot, stirring ...
50. BEAN BURRITOS
Spoon refried beans onto flour tortillas. Roll. Warm together on a pie plate or individually on a dinner plate with taco sauce and grated ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables