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Results 41 - 50 of 302 for vegetables turnip
Cut steak into 2-inch cubes, trim and discard any fat. Combine beef with water and heat to boiling. Skim foam. Add all ingredients except ...
Place plate boil, beef cubes, ... celery, onions, carrots, turnips, cabbage, green beans, and ... thicken slightly. Freezes well. Yield 5 quarts.
1. Cut leeks in half ... reserved leeks, carrots, turnips, parsnips and potatoes. Bring ... simmer until the vegetables are almost tender. 4. Add ... black bread. Serves 4-6.
In a 4 quart saucepan combine potatoes, carrots, turnips and enough water to cover. ... Sprinkle with paprika. Bake at 350 degrees for 45 minutes.
In 3 quart saucepan, boil carrots and turnip with salt until tender. Drain and mash vegetables. Add heavy cream, a ... and pepper, if desired.
Place vegetables in a shallow baking pan, ... Add the beets and vinegar to the vegetables and toss well. Season with salt and pepper to taste.
Makes 5 quarts. Drain tomatoes ... juice, tomatoes, beans, turnip, cabbage, carrots, celery and ... divide into quantities suitable for family size.
Or can use 1 small ... pot. Add the vegetables, one at a time, ... for another 10-15 minutes. Serve over rice or a stiff porridge. Serves 6-8.
Choose white turnips of uniform size (as many ... until tender. Scoop out centers, leaving a thin wall. Fill with tiny, diced and buttered beets.
Combine all ingredients, bring to a boil. Reduce to low-medium heat and simmer until vegetables are tender.
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