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Results 41 - 49 of 49 for vegetable marsala
Pound veal until thin; cut into 2 inch squares. Dredge with flour seasoned with salt and pepper. Heat oil and butter together in skillet; ...
Brown onions in 1 tbsp. butter. Salt and pepper chicken, roll in flour to cover and brown quickly in remaining butter. Place onions in ...
Brown onions in 1 tablespoon butter, salt and pepper chicken after washing. Roll in flour to cover. Brown quickly in remaining butter. ...
Spaghetti Sauce, as my Italian ... to remove). Chop vegetables coarsely in a food processor, ... in 1/4 cup Marsala or wine vinegar stirring up ... for sprinkling at table.
Heat bacon fat and butter ... heat. Add the Marsala, thyme, and pepper to ... or so, until golden brown, about 25 minutes. Let cool completely.
In a skillet, sauté onion, ... by adding the Marsala wine and stirring up the ... minutes or until vegetables are tender but not mushy. ... slice or chop vegetables.
47. CHICKEN MARSALA
Dredge chicken squares in the ... cook just until vegetables are fork tender. Spoon vegetables ... tablespoon flour, mix well then add to casserole.
Rinse chicken, pat dry with ... Return chicken and vegetables to skillet. Cover and cook ... and broth mixture over chicken. Serve over hot rice.
Cut the chicken into 1 ... add to the vegetables. Add the wine, chicken ... bowl. Top with chives. Serve over basmati rice, if desired. Serves 6.
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