| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 48 of 48 for vanilla fondant
Makes 4 1/2 dozen candies. ... butter, corn syrup, vanilla and salt. Gradually add confectioner's ... too thick, knead fondant until sugar is well combined.) ... first coating has set.
In large bowl of an ... and fluffy. Add vanilla and condensed milk and beat ... make a smooth, fondant consistency. Pinch off about two ... chocolate for plain eggs.
Sift 1 box of the ... to form a fondant. Add the vanilla. Shape into a large ... sheet of the paper between each layer. Store in the refrigerator.
Also will need: Mix together all fondant ingredients in a large bowl ... serving; the acid in the cherry causes the dry fondant mixture to liquify.
Melt butter over low heat, stir in evaporated milk, vanilla and salt. Remove from heat ... about 2 teaspoon fondant around each cherry. Melt semi ... waxed paper to cool.
Fondant: Mix sugar, milk, vanilla and salt until smooth and ... tender. Dry on absorbent paper. Stuff fruits with fondant mixture and roll in sugar.
47. PECAN LOGS
Combine above ingredients and bring ... and 2 teaspoons vanilla slowly. Then bring the temperature ... to dip the fondant into it. If too hot, ... caramel, roll in pecans.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables