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Results 41 - 50 of about 990 for using dried apples
Dried apples - add sugar and spices ... top crust. Bake at 350 degrees for 10 to 15 minutes. Makes about 8 layers. Cool each pie and then stack.
Mix lemon juice in water, ... is to prevent apples from turning brown. Place on ... when done. Store in airtight container in cool, dry place.
Lightly oil 1 or 2 ... core as many apples as you want, then slice ... hours (or overnight) until they have dried. Store in airtight container.
Wash fresh green beans and ... cloth bags. Dice apples. Wash apples and drain, ... beans. Store in glass jars or cloth bags, same for peaches.
Beat sorghum, shortening and eggs ... layers in 9 inch cake pan. Makes 6 layers. Cover each layer and top with cooked and sweetened dried apples.
Peel an apple and remove the core. Slice in rings. Place them on a lightly greased cookie sheet. Dry them in an electric oven at low or ...
Slice apples lengthwise. From each apple you ... turning brown. When dried they will still be pliable ... decorations, spray with shiny acrylic spray.
48. DRIED APPLES
Peel and core apples and slice into 1/4 inch ... be placed in plastic bags or airtight jars. Containers should be stored in a dark, dry place.
Cook apples; add sugar and spice to taste. Add 1/2 stick butter.
Cook dried fruit in small amount of ... half over and crimp edges. Put small amount of Crisco in frying pan. Fry pies on both sides until brown.
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