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Results 41 - 50 of 329 for using cheddar cheese soup
In a large saucepan saute ... a light simmer and slowly add Cheddar cheese until melted. Add salt and pepper to taste. Garnish with bacon bits.
Saute onion and celery in ... low, stir in cheese until melted. Add pepper and ... wish. Ladle into soup tureen or heated soup bowls. ... pepper. Makes 10 servings.
Melt butter, blend in flour, ... minutes, stir in cheese and red pepper until cheese ... salt. Stir in cream, heat until hot. Do not boil. Serve.
In 3-quart saucepan over medium-high ... spoon, stir in cheese until melted. If cheese does ... minute, stirring the soup constantly. Serve soup garnished with pumpernickel cubes.
Heat milk, cream and cheese over very low heat until ... Simmer several minutes until blended. You may add a little sherry if desired. Serves 6-8.
In a heavy soup pot heat ham stock and ... Thicken soup with cornstarch. Remove from heat and add cheese. Stir until cheese is melted. Add cream.
Saute onion and celery in ... medium heat until almost boiling, do not boil. Reduce heat to low, stir in cheese until melted. Add salt and pepper.
Saute onion and celery in ... low, stir in cheese until melted. Add pepper and ... wish. Ladle into soup tureen or heated soup bowls. ... cheese, if you wish.
In small saucepan put water, ... with liquid and cheeses. Whisk constantly until cheese ... then remove from heat. Serves 10-12. Freezes well.
In 3 quart saucepan over ... heat. Stir in cheese until melted. Garnish with pumpernickel cubes. For a vegetable soup, add cooked broccoli, cauliflower, and diced carrots.
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