Using Braunschweiger - Recipes - Page 5

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Results 41 - 50 of 60 for using braunschweiger

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41. BRAUNSCHWEIGER PATE

Mold all ingredients into shape. Can be "iced" with cream cheese and garnished. Serve with crackers.

42. BRAUNSCHWEIGER SPREAD

Mix together in ball or log. Refrigerate. Serve with cocktail rye bread or crackers.

43. BRAUNSCHWEIGER DIP

Combine and beat until smooth. Serve.

44. BRAUNSCHWEIGER SPREAD

Mix all the ingredients together in a food processor until smooth and creamy. Spread over crackers.

45. BRAUNSCHWEIGER SPREAD

Put all ingredients in food processor and blend well. Scrape container onto wax paper and form into ball. Sprinkle with parsley. Serve with ...

46. BRAUNSCHWEIGER DIP

Mix all together very well. Chill for several hours. Good for a week.

47. BRAUNSCHWEIGER SPREAD

Mash liver sausage and cream cheese together. Blend in remaining ingredients, beat until fluffy. Chill. Serve with Melba toast or crackers.

48. BRAUNSCHWEIGER SPREAD

Mash Braunschweiger and cream cheese. Blend in ... and form into a ball. Decorate with parsley. Serve on cracker (rye are best). Makes 1 3/4 cup.

49. BRAUNSCHWEIGER ROLL

Mix the cheese with all ... olives. Ice the braunschweiger with the cheese mixture; roll ... for several hours. Use your hands to ice the roll.

50. BRAUNSCHWEIGER LOG

Combine braunschweiger, chili sauce, mayonnaise and ... into a 7 1/2 inch log. Roll in nuts. Serve with assorted crackers. Yields about 2 cups.

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