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Results 41 - 50 of 142 for types of cakes
Preheat oven to 350°F. Grease ... 9x1 1/2-inch layer cake pans. Sift together flour, baking ... tablespoons milk until of a good spreading consistency. Garnish ... or webs of jelly.
42. CAKE-MIX COOKIES
In large mixing bowl combine cake mix, butter, egg and 1/8 ... degrees for 8 to 10 minutes. Can easily be doubled and use full package of pieces.
43. FRIENDSHIP CAKE
Combine all ingredients in a ... cream or pound cake. Reserve at least 1 cup of starter at all times. To ... makes 3 Bundt cakes or 3 large loaf cakes. ... yeast in the mixture.
Follow directions on box for ... thick, pour over cake mix. Beat 2 minutes. Pour ... with chocolate chips. Bake at 350°F for 35 to 40 minutes.
Grease and flour a Bundt or tube pan. Preheat oven to 350 degrees F. Mix dry ingredients in bowl. Add liquid and mix until well blended. ...
Mix all dry ingredients in a large bowl. Mix eggs, vanilla, oil and sugar in a separate bowl. Combine all ingredients together and mix ...
47. EASY CHEESECAKE
Combine the first 6 ingredients and beat until fine, then pour into 3 pie crusts. Add fruit topping to each pie. Chill for 3 hours.
Crush chocolate wafers and line the bottom of a 6x10 inch pan. Freeze ... Whip and sprinkle with walnuts. Freeze until ready to serve. Delicious!
Let cream cheese, sour cream, ... halfway up side of cake pan (This Step Is Important, ... and refrigerate for at least 6 hours before serving.
Preheat oven to 350 degrees. ... vanilla. Frost spice cake when it is completely cooled. ... Blend together. Frost cake when completely cooled.
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