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Results 41 - 50 of 182 for turkey skin
In large shallow pan (not aluminum) combine veggie juice and hot sauce. Add chicken and let marinate for 30 minutes at room temperature or ...
Combine first 7 ingredients in ... Set aside. Rinse turkey with cold water and pat ... turkey slices to a serving platter. Makes about 14 servings.
Place raw broccoli in a ... RAW chicken or turkey. Sprinkle lightly with thyme ... cheese. Bake at 350 degrees for 1 hour. Makes 5 to 6 servings.
44. EGG ROLLS - EASY
Steam vegetables. Season with salt, pepper and soy sauce. Add chopped meat and drain. Heat oil. Fold egg rolls according to package ...
45. TURKEY AND RICE
Mix rice, wild rice, canned ... greased pan. Roll turkey or chicken in dry soup ... for 2 to 2 1/2 hours. More water may be added if necessary.
Combine first 3 ingredients in ... Pour marinade over turkey breast in a zip lock ... Serve with pan juices if desired. Yields 8 to 10 servings.
Dust meat with flour and paprika. Saute meat to sear it, quickly in a hot skillet with a touch of oil. When meat has some color, deglaze ...
In a large bowl, mix ... well. Toss in the turkey, apples, celery, nuts and onions. Stir well. Chill for a few hours before serving. 4 servings.
Sprinkle both sides of turkey thighs with onion powder and ... protein, 9 grams fat, 181 milligrams sodium. Exchanges per serving: 4 1/2 lean meat.
Preheat oven to 375 degrees. ... mushroom soup. Top with second crust. Bake for 35-40 minutes. VARIATION: Use 2 cans turkey gravy instead of soup.
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