| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 62 for turkey leg
Cook turkey in a covered pot for ... greens. Put greens in pot with turkey and cook until well done. Drain and chop. Add seasoning if desired.
42. CABBAGE SOUP
In a large pot 1/2 full of water simmer turkey bones until meat falls off. ... it boils. Turn down and let simmer until ingredients are tender.
43. FRIED RICE
Cook 1 1/2 cups rice; ... heat. Add the turkey ham and mushrooms. Stir fry ... Stir fry some more. Add eggs and stir fry. Serve the rice warm.
44. SPLIT PEA SOUP
Cover with 2-3 quarts of water and cook for 2 to 2 1/2 hours. Allow to get cold, and skim off fat. Remove meat from bones, and cut into ...
Place turkey in deep 5 quart casserole ... during cooking. Let set 5 minutes and serve. NOTE: Can add a can of stewed tomatoes prior to cooking.
Put turkey in a pot of water ... let cool or put in refrigerator, then skim fat if desired. Don't forget to season to taste while cooking. Enjoy!
Wash beans; discard stones and ... water, chicken broth, turkey, bay leaf and salt ... cheese. Makes 16 cups, 175 calories per cup without cheese.
48. CHICKEN SOUP
Stir and clean turkey and/or chicken. Put in 20 ... soft. Remove parsley, dill, and bones. Serve with noodles or matzo balls. Freezes very well.
49. TURKEY SOUP
Put turkey legs in large soup kettle. Bring ... Leave 3 hours. Put into soup. Simmer 20 to 30 minutes until noodles are done. Go heavy on allspice.
Mix together thoroughly. Let stand in refrigerator at least 2 hours before serving.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables