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Results 41 - 50 of 374 for truffle
In heavy 2 quart saucepan ... shape. For each truffle, drop a heaping tablespoon ... truffles. Store truffles in sealed containers. Makes 28 truffles.
Melt chocolate as directed in truffle recipe. Remove from heat and ... and store in cool, dry place to age for several days. Coats 12 truffles.
Melt morsels over hot (not ... sheets. Shape into balls. Roll in almonds. Chill until firm, about 30 minutes. Yield: about 2 1/2 dozen truffles.
Bake cake as directed on the package in a 9 x 13 inch pan. Cool and pierce all over with a fork. Pour 1/4 cup Vandermint over cake for 4 ...
Beat cheese until fluffy. Gradually add milk and melted chips. Add vanilla. Stir until mixed. Chill overnight or over bowl of ice water ...
In food processor, process chocolate ... 30 minutes for truffles. Refrigerate four hours before ... cocoa. May freeze truffles wrapped tightly.
47. BRITISH TRUFFLES
Constantly stir chocolate chips and cream over very low heat until chips are melted and mixture is well blended. Beat with electric mixer ...
Preheat oven to 400. In ... spread three-quarters of truffle mixture evenly over bottom of ... cut tart into slices or wedges. Serves 12 to 16.
Melt chocolate in a double boiler, add caramel. Warm cream to 130 degrees then add all at once to chocolate, beating until smooth and well ...
Melt butter and chocolate in a large saucepan over low heat. Stir occasionally until melted and smooth. Set aside. In mixing bowl, beat egg ...
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